Everyone has a banana bread recipe. But who has the best banana bread? Our maple pecan banana bread loaf with no refined sugar might become your new favorite.
Muffins, Breads, and Biscuits
Here in the Deep South, you’d be hard pressed to find a breakfast without a biscuit. Or 20 biscuits.
We also love muffins, bagels, and breads for a traditional Southern breakfast.
Apricot Muffins
Muffins, Breads, and Biscuits, Southern BreakfastsThese apricot muffins are breakfast muffins made with dried apricots and yogurt. They can be served with butter, honey, apricot preserve, or maple syrup.
Breakfast Carrot Cake
Breakfast Favorites, Muffins, Breads, and Biscuits, Southern BreakfastsThis delicious carrot cake recipe is made without frosting and is perfect with coffee for breakfast or as an afternoon snack with hot tea.
Southern Chocolate Gravy
Breakfast Favorites, Gravies & Sauces, Muffins, Breads, and Biscuits, Southern BreakfastsGot a sweet tooth? You’re going to love this chocolate gravy. This indulgent gravy is traditionally served with biscuits, but you can pour it on anything you’d like!
Scuppernong Jelly
Breakfast Favorites, Muffins, Breads, and Biscuits, Southern BreakfastsThis Southern food is beautiful to look at and even better to eat. The scuppernong jelly recipe may take a bit of dedication to excel at, but it is utterly worth the time.
Sausage Gravy
Breakfast Favorites, Gravies & Sauces, Muffins, Breads, and Biscuits, Southern Breakfasts, Southern SidesEvery Southern cook needs a go-to recipe for a creamy sausage gravy. You’re going to love this traditional biscuit-topping gravy.
Buttermilk and Sour Cream Biscuits
Breakfast Favorites, Muffins, Breads, and Biscuits, Southern Breakfasts, Southern Sides, StarchesThese biscuits are absolutely divine and flaky. Wonderful with just butter or smothered in sausage gravy.