This pumpkin pecan cobbler is a yummy fall dessert that combines the beloved harvest flavor of pumpkin with nuts.
The grape hull cobbler is made with scuppernongs right off the grape vine fresh from our family vines. This sweet dessert is a crowd pleaser.
If you’ve got leftoverbread crusts or some stale bread and want a sweet dessert, try this traditional southern bread pudding.
The perfect appetizer! Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination.
This peach sorbet homemade ice cream is a great addition to your summer dessert rotation. Perfect for an outdoor barbecue.
These pickled chicken feet are excellent to put in your dinner recipes, to feed to your dogs (they love ’em!) or to experiment with.
This apple slab pie with crumble topping is super yummy and perfect for fall desserts and parties. Comfort food at its finest!
This key lime slab pie is yummy and great for gatherings when you need more than a 9″. It’s sweet and tasty and will fly off the table.
Beets are so healthy and good for you, add a bit of fermentation and bham! These refrigerated quick pickled beets are just what the doctor ordered.
This homemade pineapple ice cream uses only 3 ingredients and the electric ice cream maker and is an excellent summer dessert.
Peach crumble slab pie is a great dessert for fresh peaches. It uses an oatmeal crumble topping that you can pair with ice cream for a yummy dish.
This pickled cabbage recipe is fast (hence the quick pickle) and leaves you yummy cabbage you can keep in the refrigerator for weeks.